Ingredients
 | Dressed Chicken Legs | 12 pcs |
| Ginger | 10 gms |
| Tomato | 200 gms |
| Capsicum/Bell Pepper | 200 gms |
| Green Chillies | 4 pcs |
| Plain Yogurt | 100 gms |
| Fresh Corriander (If available) | Few sprigs |
| Salt | To taste |
| Cooking Medium (Fat/Oil) | 30 mls |
Preparation: 15 Minutes
- Wash the Chicken in boiling water, drain.
- Rub in Salt to taste, keep aside.
- Grind Capsicum, Ginger, Tomato & Chillies into a fine paste.
- Prepare the Marination
- In a bowl, beat yogurt lightly, mix in the ground paste
- Rub the chicken pieces evenly with the marinade. RESERVE for 1 HOUR
Cooking : 30 Minutes
Heat Oil in a Flat Pan. Place the marinated chicken pieces. Cover the pan & cook over low heat, turn once after 10 minutes. When the chicken softens, increase heat and stir fry till the oil leaves the sides of the pan.
To Serve, remove cooked chicken to a bowl, garnish with fresh chopped coriander.